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BIOLOGICAL PRINCIPLES IN FERMENTATION

CARR, J.G.1968
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Main title:
BIOLOGICAL PRINCIPLES IN FERMENTATION / J.G. CARR.
Author:
CARR, J.G.
Edition:
1st ed.
Imprint:
1968.
Dewey class:
663.4
Language:
English
BRN:
2157120
Bookmark link:
https://herts.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2157120

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Remove BIOLOGICAL PRINCIPLES IN FERMENTATION from your current listSave BIOLOGICAL PRINCIPLES IN FERMENTATION to your current list

Total copies: 1

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