French provincial cooking
David, Elizabeth, 1913-19922007
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Elizabeth David is the culinary expert of whom many have said she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.
Main title:
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny.
Imprint:
London : Grub Street, 2007.
Collation:
519 p. : ill. ; 21 cm.
Notes:
Originally published: London: Michael Joseph, 1960.Includes bibliographical references (p. 462-475) and index.
ISBN:
9781904943716 (hbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
212087