The medieval cookbook
Black, Maggie2012
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Drawn from 14th and 15th century sources, including works by Geoffrey Chaucer, and carefully adapted to suit the modern kitchen, this beautifully illustrated cookbook explores the traditions and tastes of authentic medieval cookery.
Main title:
The medieval cookbook / Maggie Black.
Author:
Edition:
2nd ed., Rev. ed.
Imprint:
London : British Museum, 2012.
Collation:
144 p. : ill. (chiefly col.) ; 22 cm.
Notes:
Previous ed.: 1992.Includes bibliographical references and index.
ISBN:
9780714128290 (pbk)
Dewey class:
641.5941641.5941 BLA
Language:
English
Subject:
BRN:
2075584