Vegetarian Indian food & cooking : explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
Baljekar, Mridula2012
Books
Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
Main title:
Author:
Imprint:
Wigston : Lorenz, c2012.
Collation:
256 p. : col. ill., col. map ; 29 cm.
Notes:
Includes index.
ISBN:
9780754821694 (hbk)
Dewey class:
641.563609641.5636
Language:
English
BRN:
20706