Desert island dishes : recipes from the world's top chefs celebrating 130 years of Maldon sea salt
2012
Books
This title features recipes for light bites and nibbles, main courses and desserts, all supplied by today's finest chefs. On top of that, the chefs share tips and techniques to help the reader become a first class cook.
Main title:
Desert island dishes : recipes from the world's top chefs celebrating 130 years of Maldon sea salt / introduction by Jay Rayner.
Author:
Imprint:
Oxford : Infinite Ideas, 2012.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781908984166 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
2011234