Reader's Digest complete guide to cookery
Willan, Anne, 1938-1989
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This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. Recipes are explained in step-by-step sequences.
Main title:
Author:
Imprint:
Dorling Kindersley, 1989.
Collation:
528p.
ISBN:
9780863183850
Dewey class:
641.5
Language:
English
Subject:
BRN:
1984387