The Sportsman
Harris, Stephen2017
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For home cooks, Stephen Harris (the chef at the UK's number one restaurant, 'The Sportsman') shares the age-old and modern techniques to perfect 50 British classics.
Main title:
The Sportsman / Stephen Harris ; contributions by René Redzepi.
Author:
Imprint:
London : Phaidon Press Limited, 2017.
Collation:
256 pages ; 27 cm
ISBN:
9780714874951 (hbk. :)
Dewey class:
641.5941
Language:
English
Subject:
BRN:
1925579