The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

Walker, Alison (Chef)2018

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Summary

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting, and preserving.

Record details

Main title:

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

Author:

Walker, Alison (Chef), authorPoole, Shona Crawford, authorFisher, Tara, photographer (expression)

Imprint:

London : Jacqui Small, 2018.

Collation:

192 pages : illustrations (colour) ; 26 cm

Notes:

At foot of title: Country Living Magazine.Includes bibliographical references and index.

ISBN:

9781911127666 (hbk. :)

Dewey class:

641.5

Language:

English

Added title:

Country living (New York, N.Y.)

Subject:

CookingBakingCanning and preservingDairyingFood and Drink

BRN:

1884277

Bookmark link:

https://herts.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1884277

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Total copies: 4

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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

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