Well seasoned : exploring, cooking and eating with the seasons
Brown, Russell2018
Books
The complete guide to seasonal living, wild food and foraging, 'Well Seasoned' features fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Main title:
Well seasoned : exploring, cooking and eating with the seasons / Russell Brown and Jonathan Haley.
Author:
Brown, Russell, authorHaley, Jonathan, author
Imprint:
London : Head of Zeus, 2018.
Collation:
304 pages : illustrations (colour) ; 25 cm
Notes:
Includes index."An Anima book."
ISBN:
9781786695055 (hbk. :)
Dewey class:
641.564094
Language:
English
BRN:
1882237