Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 tempting recipes
Atkinson, Catherine, 1961-2017
Books
A complete guide to making delicious pastry, with tips and illustrated, step-by-step techniques, so that even first-time pastry cooks will achieve excellent results.
Main title:
Author:
Atkinson, Catherine, 1961-, author
Imprint:
London : Hermes House, [2017]©2014
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: as Pastry. London: Lorenz, 2001.Includes index.
ISBN:
9781844779048 (pbk. :)
Dewey class:
641.865
Language:
English
Added title:
Subject:
BRN:
1881480