Fresh vegan kitchen : delicious recipes for the vegan & raw kitchen
Bailey, David (Chef)2018
Books
An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf, this book features classic dishes from a wealth of cultures, such as Thai coconut curry, Israeli chickpea pancakes, Moroccan vegetable patties, and Chinese tofu rolls. There are also vegan versions of classic desserts.
Main title:
Fresh vegan kitchen : delicious recipes for the vegan & raw kitchen / David & Charlotte Bailey.
Author:
Bailey, David (Chef), authorBailey, Charlotte (Chef), author
Imprint:
London : Pavilion, 2018.
Collation:
175 pages : illustrations (colour) ; 22 x 23 cm
Notes:
Originally published: 2015.Includes index.
ISBN:
9781911624073 (pbk. :)
Dewey class:
641.56362641.5636
Language:
English
BRN:
1880140