Leiths how to cook pastry
Stringer, Jenny2017
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This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries.
Main title:
Leiths how to cook pastry / Jenny Stringer, Claire Macdonald, Camilla Schneideman
Imprint:
Quadrille Publishing Ltd, 2017
Collation:
160 pages
ISBN:
9781787131026 (pbk)
Dewey class:
641.865
Language:
English
Subject:
BRN:
1880116