Chinese cooking with Charmaine Solomon : low carb Chinese meals
Solomon, Charmaine2014
Books
Chinese food is loved all over the world, from spicy Szechuan to hearty Cantonese-style dishes. However, for those counting the carbs, this cuisine, with its emphasis on rice and noodles and thick flavourful sauces, can be a challenge. 'Low-carb Chinese Cooking' presents a host of delicious and recognisable favourite dishes that everyone can enjoy regardless of diet plan.
Author:
Imprint:
London : New Holland, 2014.
Collation:
208 pages : illustrations (colour) ; 25 cm
Variant title:
Spine title: Chinese cooking
Notes:
Includes index.
ISBN:
9781742575506 (pbk)
Dewey class:
641.5951641.5951 SOL
Language:
English
Added title:
BRN:
1875644