Complete jams, preserves and chutneys
Paston-Williams, Sara2015
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Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheese, curds, marmalades and mincemeats.
Main title:
Complete jams, preserves and chutneys / Sara Paston-Williams.
Edition:
New [edition].
Imprint:
London : National Trust, 2015.
Collation:
223 pages : illustrations (colour) ; 26 cm + 1 sheet of jam labels
Variant title:
Cover and spine title: National Trust complete jams, preserves & chutneys
Notes:
Previous edition: published as Good old-fashioned jams, preserves and chutneys. 2008.Includes index.
ISBN:
9781909881518 (hbk)
Dewey class:
641.852641.852 PAS
Language:
English
Added title:
Subject:
BRN:
1875069