Japan : the cookbook
Hachisu, Nancy Singleton2018
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Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
Main title:
Japan : the cookbook / Nancy Singleton Hachisu.
Author:
Hachisu, Nancy Singleton, author
Imprint:
London : Phaidon Press Limited, 2018.
Collation:
463 pages : illustrations (colour) ; 28 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780714874746 (hbk. :)
Dewey class:
641.5952641.595
Language:
English
Subject:
BRN:
1855714