The five seasons kitchen : 90 simple and creative recipes
Gagnaire, Pierre, 1950-2016
Books
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. The recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient.
Main title:
The five seasons kitchen : 90 simple and creative recipes / Pierre Gagnaire ; photographer, Jacques Gavard ; food stylist, Sabrina Fauda-Rôle.
Author:
Gagnaire, Pierre, 1950-, authorGavard, Jacques, photographer (expression)
Imprint:
London : Grub Street, 2016.
Collation:
215 pages : illustrations (colour) ; 29 cm
Notes:
Translated from the French.Includes index.
ISBN:
9781910690314 (hbk. :)
Dewey class:
641.564
Language:
EnglishFrench
Added title:
Subject:
BRN:
1851891