An illustrated guide to Asian cooking
Morris, Sallie2016
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From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This book is a guide to the different cuisines of these regions.
Main title:
An illustrated guide to Asian cooking / Sallie Morris & Deh-Ta Hsiung.
Author:
Morris, Sallie, authorHsiung, Deh-Ta, author
Imprint:
London : Southwater, [2016]©2016
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781780194660 (pbk)
Dewey class:
641.595641.595 MOR
Language:
English
Added title:
Subject:
BRN:
1839271