The food & cooking of Pakistan : traditional dishes from the home kitchen
Husain, Shehzad2016
Books
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay - these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Main title:
Author:
Husain, Shehzad, author
Imprint:
London : Lorenz Books, [2016]©2016
Collation:
207 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780754832393 (hbk. :)
Dewey class:
641.595491
Language:
English
Subject:
BRN:
1839090