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Marguerite Patten's century of British cooking

Patten, Marguerite2015
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Patten's long and distinguished career spans more than half a century. In this new edition, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated through in colour and black and white.
Main title:
Marguerite Patten's century of British cooking
Author:
Patten, Marguerite
Edition:
New edition.
Imprint:
London : Grub Street, 2015.
Collation:
336 pages : illustrations (black and white, and colour) ; 25 cm
Variant title:
Cover and spine title: Century of British cooking
Notes:
Previous edition: 1999.Includes index.
ISBN:
9781910690055 (hbk)
Dewey class:
641.5941
Language:
English
Added title:
Century of British cooking
Subject:
Cooking, BritishCooking, British -- History -- 20th centuryFood and Drink
BRN:
1834306
Bookmark link:
https://herts.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1834306

Find it!
Remove Marguerite Patten's century of British cooking from your current listSave Marguerite Patten's century of British cooking to your current list

Total copies: 1

Availability by location
Place reservation for Marguerite Patten's century of British cooking
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