Roasts & Sunday lunches : from joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs
Yates, Annette2015
Books
A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and - just when everyone believes they've had enough - ends with a delicious pudding, often served with custard. This book contains dishes to whet the appetite - all you need for entertaining friends and family with a perfect English Sunday lunch.
Main title:
Author:
Imprint:
London : Lorenz Books, [2015]©2015
Collation:
96 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780754830740 (hbk)
Dewey class:
641.71641.71
Language:
English
BRN:
1825257