Cooking like Mummyji : real Indian food from the family home
Bhogal, Vicky2016
Books
This collection of recipes reveals a cuisine with roots both in the Indian sub-continent and in Britain. Indian techniques have been applied to British ingredients with results including an Indian form of Eggy Bread, Baked Beans with Spring Onion Sabji and Pasta with Yoghurt and Chilli Drizzle.
Main title:
Cooking like Mummyji : real Indian food from the family home / Vicky Bhogal ; foreword by Atul Kochhar.
Author:
Bhogal, Vicky, author
Edition:
Revised, updated edition.
Imprint:
London : Grub Street, 2016.
Collation:
253 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Previous edition: London: Simon & Schuster, 2003.Includes index.
ISBN:
9781910690307 (hbk. :)
Dewey class:
641.595409
Language:
English
Subject:
BRN:
1824508