The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
2014
Books
With this volume readers can learn the basics of stocking a store cupboard, choosing equipment, planning a menu, budgeting, hygiene and food preparation, as well as simple presentation skills. There is a range of familiar recipes to choose from, including seafood chowder and lemon surprise pudding.
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Author:
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: London: Lorenz Books, 2009.Includes index.
ISBN:
9781780193816 (pbk)
Dewey class:
641.512
Language:
English
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Subject:
BRN:
1817849