The Lebanese cookbook
Dekmak, Hussien2014
Books
Find it!
With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook reflects the healthy Mediterranean diet, consisting predominantly of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains.
Main title:
The Lebanese cookbook / Hussien Dekmak ; photography by Martin Brigdale.
Author:
Edition:
Revised edition.
Imprint:
London : Kyle Books, 2014.
Collation:
160 pages : illustrations (colour) ; 24 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
9780857832665 (pbk)
Dewey class:
641.595692641.595692641.595
Language:
English
Subject:
BRN:
1816737