The Tudor kitchen : what the Tudors ate & drank
Breverton, Terry, 1946-2015
Books
'The Tudor Kitchen' provides a new history of the Tudor kitchen, and of both the sumptuous - and more everyday - recipes enjoyed by rich and poor, all taken from authentic contemporary sources.
Main title:
The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
Author:
Imprint:
Stroud, Gloucestershire : Amberley, 2015.
Collation:
351 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references.
ISBN:
9781445648743 (hbk)
Dewey class:
394.120942
Language:
English
Subject:
BRN:
1808702