Korean cooking : discover one of the world's great cuisines with 150 recipes shown in 800 photographs
Song, Young Jin2014
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Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This book contains over 150 aromatic recipes for kimchi; street snack & quick bites; soups & broths; rice & noodles; fish & shellfish; chicken & pork; beef; vegetables, salads & tofu; vegetable accompaniments; and sweets, cakes & drinks.
Main title:
Korean cooking : discover one of the world's great cuisines with 150 recipes shown in 800 photographs / Young Jin Song ; with photography by Martin Brigdale.
Author:
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour), map (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781780194097 (pbk)
Dewey class:
641.59519
Language:
English
Subject:
BRN:
1795458