Chocolate at home : step-by-step recipes to help you master the art of chocolate
Torrent, Will2014
Books
Master pâtissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of recipes.
Main title:
Chocolate at home : step-by-step recipes to help you master the art of chocolate / Will Torrent ; photography by Jonathan Gregson.
Imprint:
London : Ryland Peters & Small, 2014.
Collation:
176 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849755733 (hbk)
Dewey class:
641.6374
Language:
English
Subject:
BRN:
1789311