The cook's compendium : 250 essential tips, techniques, trade secrets & tasty recipes
Davis, Jenni2014
Books
This is a compendium of technical know-how for the home cook, which shows not only how to cook, but why cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking.
Main title:
Author:
Imprint:
London : Apple, 2014.
Collation:
160 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781845435424 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1784659