The yoghurt cookbook
Der Haroutunian, Arto, 1940-2016
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This work offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
Main title:
The yoghurt cookbook / Arto der Haroutunian.
Author:
Der Haroutunian, Arto, 1940-, author
Imprint:
London : Grub Street, 2016.
Collation:
288 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781910690192 (hbk)
Dewey class:
641.671476
Language:
English
Subject:
BRN:
158134