Braai : the South African barbecue book
Jan Braai2016
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If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai, how to make a good fire - with wood - and how to confidently cook a great meal over the coals. This is much more than simply a recipe book - it is an instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb or even a lamb on a spit.
Main title:
Braai : the South African barbecue book / Jan Braai.
Author:
Jan Braai, author
Imprint:
London : Robinson, 2016.
Collation:
200 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: South Africa: Bookstorm, 2014.Includes index.
ISBN:
9781472137616 (pbk)
Dewey class:
641.760968
Language:
English
BRN:
151780