The thrifty cookbook : 476 ways to eat well with leftovers
Colquhoun, Kate, 1964-2009
Books
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
Main title:
The thrifty cookbook : 476 ways to eat well with leftovers / Kate Colquhoun ; illustrations by Will Webb.
Author:
Imprint:
London : Bloomsbury, 2009.
Collation:
256 p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780747597049 (pbk)
Dewey class:
641.552641.552
Language:
English
BRN:
1475275