The food of Italy
Roden, Claudia1989
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Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories.
Main title:
Author:
Imprint:
Chatto & Windus, 1989.
Collation:
[224]p.
ISBN:
9780701134938
Dewey class:
641.5945641.5945641.594
Language:
English
Subject:
BRN:
136832