Seasons of Sicily : recipes from the south of Italy
Ravidà, Natalia2007
Books
Natalia Ravidà inherited a love of food and olive oil from the legacy of her Sicilian ancestors. The family farm at La Gurra has been in her family since the 1770s. From this oasis of olives, grapes, fruit trees, wild herbs, vegetables and pastures comes 'Seasons of Sicily', a record of Natalia's favourite Sicilian dishes.
Main title:
Seasons of Sicily : recipes from the south of Italy / Natalia Ravidà ; photography by Nigel Noyes.
Author:
Imprint:
Frenchs Forest, N.S.W. ; London : New Holland, 2007.
Collation:
207 p. : col. ill., col. ports. ; 26 cm.
Notes:
Includes index.
ISBN:
9781741104592 (hbk)
Dewey class:
641.59458
Language:
English
BRN:
1367261