The gourmet's guide to Chinese cooking
Body, Ann1974
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Main title:
The gourmet's guide to Chinese cooking / by Ann Body.
Author:
Imprint:
London : Octopus Books, 1974.
Collation:
144p. : ill(some col), 1col map ; 29cm.
Notes:
Col. ill. on lining papers.Includes index.
ISBN:
9780706401530
Dewey class:
641.5951641.5951
Language:
English
Subject:
BRN:
1259034