The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Kazuko, Emi2012
Books
A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.
Main title:
Author:
Imprint:
Wigston : Lorenz, c2012.
Collation:
128 p. : ill. (chiefly col.), col. map ; 23 cm.
Notes:
Includes index.
ISBN:
9780754825609 (hbk)
Dewey class:
641.5952
Language:
English
BRN:
1177156