Rib ticklers & choux-ins : 110 sensational recipes, from steaks + bakes to cheesecakes
Purnell, Glynn2016
Books
The yummy Brummie returns! Glynn's first book, 'Cracking Yolks and Pig Tales,' shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist,' and with dishes such as confit lemon and vanilla pork belly with salt baked pineapple and grilled Szechuan-style chicken sksewers, there's plenty to explore.
Main title:
Rib ticklers & choux-ins : 110 sensational recipes, from steaks + bakes to cheesecakes / Glynn Purnell ; photography by Peter Cassidy.
Author:
Purnell, Glynn, authorCassidy, Peter, photographer (expression)
Imprint:
London : Kyle Books, 2016.
Collation:
191 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780857833396 (hbk. :)
Dewey class:
641.5641.5
Local class:
641.5 PURN
Language:
English
Subject:
BRN:
1121674