Luke's cookbook : 100 classic favourites given a modern makeover by the UK's youngest head chef
Thomas, Luke2014
Books
Luke Thomas gives 100 classic recipes unexpected twists and turns. Cheese and pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple salsa, and spaghetti bolognese gets a make-over with a parmesan-herb topping. Sophisticated, delicious and simple to prepare, these recipes offer something different and unusual to serve at the table without departing too far from what we already know.
Main title:
Luke's cookbook : 100 classic favourites given a modern makeover by the UK's youngest head chef / Luke Thomas ; photography by Chris Terry.
Author:
Imprint:
London : Michael Joseph, 2014.
Collation:
256 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780718178864 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1097394