Wild food : a complete guide for foragers
Phillips, Roger, 1932-2014
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Roger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From a multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food.
Main title:
Wild food : a complete guide for foragers / Roger Phillips ; assisted by Jacqui Hurst ; edited by Nicky Foy.
Edition:
Revised and updated edition.
Imprint:
London : Macmillan, 2014.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Previous edition: London: Pan, 1983.Includes bibliographical references and index.
ISBN:
9781447249962 (hbk)
Dewey class:
641.64
Language:
English
BRN:
1082364