Leiths how to cook pastry
Stringer, Jenny (Cook)2015
Books
Find it!
This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries.
Main title:
Leiths how to cook pastry / Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy.
Author:
Imprint:
[London] : Quadrille Publishing, 2015.
Collation:
160 pages : illustrations (colour) ; 24 cm
Variant title:
Spine title: Leiths pastry
Notes:
Includes index.
ISBN:
9781849495516 (hbk)
Dewey class:
641.865641.865 CAS641.865 STR
Language:
English
Added title:
Subject:
BRN:
1077949