Andina : the heart of Peruvian food : recipes and stories from the Andes
Morales, Martin, 1973-2017
Books
'Andina' is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, this book captures the food and scenery of the Andes and the spirit of its people and traditions.
Main title:
Andina : the heart of Peruvian food : recipes and stories from the Andes / Martin Morales ; food photography by David Loftus ; reportage photography by Dave Brown.
Author:
Imprint:
London : Quadrille, 2017.
Collation:
272 pages : illustrations (colour), map (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849499941 (hbk. :)
Dewey class:
641.5985
Language:
English
Subject:
BRN:
1056858