Best of Bill : the ultimate collection of Bill Granger's classic recipes
Granger, Bill, 1969-2011
Books
Bringing together more than 130 of Bill Granger's best recipes, from ham and gruyere French toast to chocolate self-saucing pudding, 'Best of Bill' captures the simple, joyful and no-fuss approach to cooking that has made him a household name.
Author:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2011.
Collation:
319 p. : ill. (chiefly col.), ports. ; 26 cm.
Notes:
Includes index.
ISBN:
9781742665467 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1047604