Recipes from Le manoir aux quat' saisons
Blanc, Raymond, 1949-1988
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Collects menus and recipes for dishes served at the author's French restauran in England.
Main title:
Recipes from Le manoir aux quat' saisons / Raymond Blanc.
Author:
Imprint:
London : Macdonald Orbis, 1988.
Collation:
280p. : ill(some col.) ; 29cm.
Notes:
Includes index.
ISBN:
9780356120775
Dewey class:
641.5944641.5944641.594
Language:
English
Subject:
BRN:
103655