Larousse treasury of country cooking around the world
1977
Books
Main title:
Larousse treasury of country cooking around the world / [translated by the Translation Company of America].
Imprint:
London : Hamlyn, 1977.
Collation:
511p.,[32]p. of plates : ill(some col) ; 24cm.
Notes:
'Most of the recipes ... have been adapted from "Les cuisines régionales" by Marie Maronne and Rose Montigny and "Cuisine à travers le monde" by Rose Montigny' - title page verso.Originally published: New York : Crown, 1975.Includes index.
ISBN:
9780600355069
Dewey class:
641.59641.59
Language:
English
Subject:
BRN:
1026104