Desserts
Berry, Mary, 1935-2011
Books
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Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings, ice-cream, biscuits, or even cookies, popular cookery writer Mary Berry serves up over 200 step-by-step recipes for desserts.
Main title:
Desserts / Mary Berry.
Author:
Imprint:
London : Dorling Kindersley, 2011.
Collation:
263 p. : col. ill. ; 28 cm.
Notes:
Originally published: as Mary Berry's desserts and confections. 1991.Includes index.
ISBN:
9781405373470 (pbk)
Dewey class:
641.86641.86641.8'6
Language:
English
Added title:
Subject:
BRN:
1003197